Allergens
In accordance with current regulations, we provide below a table listing the allergens present in our products.
The ingredients used may contain or have come into contact with major allergenic substances.
We kindly ask you to carefully consult the table below and, in case of allergies or intolerances, to inform the staff before placing your order.
In the menu, you will find a small number next to certain dishes:
this number corresponds to a specific allergen listed in the table below and helps to quickly identify the presence of potential allergens in our products.
Furthermore, to ensure maximum transparency, defrosted products are marked with an asterisk (*) within the dish description in the menu.
For any questions or dietary needs, please do not hesitate to ask our staff.
Table
Gluten
cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives
Allergen Code:
1
Crustaceans and derivatives
marine and freshwater: shrimp, prawns, crabs and similar
Allergen Code:
2
Egg
eggs and products containing them: mayonnaise, emulsifiers, egg pasta
Allergen Code:
3
Fish and fish products
fish-based food products even in small percentages
Allergen Code:
4
Peanuts and derivatives
creams and dressings in which they are present even in small doses
Allergen Code:
5
Soy and derivatives
soy milk products, tofu, soy noodles and similar
Allergen Code:
6
Milk and dairy products
any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams
Allergen Code:
7
Nuts and derivatives
almonds, hazelnuts, walnuts, cashews, macadamia nuts, pecans, pistachios
Allergen Code:
8
Celery and derivatives
both in pieces and in soup, sauce and vegetable concentrate preparations
Allergen Code:
9
Mustard and derivatives
mustard and products containing mustard: condiments, sauces, marinades
Allergen Code:
10
Sesame seeds and derivatives
It can be found in sauces and condiments, especially in mustard
Allergen Code:
11
Sulfur dioxide and sulphites
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO₂ – used as preservatives, we can find them in: canned fish products, in foods pickled, in oil and in brine, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices
Allergen Code:
12
Lupin and derivatives
present in vegan foods in the form of: roasts, salami, flours and similar
Allergen Code:
13
Molluscs and derivatives
scallops, razor clams, scallop, mussels, clams, limpets, oysters, cockles...
Allergen Code:
14